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Cook Books - Enjoy Every Meal As a Happy Meal
With the guidance of cook books, one can cook mouth-watering dishes with ease. These books contain information on cooking and give the recipes of various taste. Besides the recipes, it also contains other information on ingredient origin, freshness, selection and quality. The western cookbooks club together the recipes for main courses by the main ingredient of the dishes, while the Japanese cookbooks group them by cooking techniques. Apart from this, both styles of books have additional recipe category for soups, sweets, desserts and lots more. Some of the famous cook books are "The Art of Cooking" by Apicius, "The Book of Dishes" by Ibn Sayyar al-Warraq, " The Art of Cookery, Made Plain and Easy" by Hannah Glasse and many more.