Homemade Soft Curd Cheese | Rooftop Kitchen

Posted by:jimid 422 days ago • Discuss • http://rooftopkitchen.com

Today we will be making a white curd cheese. This is an old recipe from my Greek god mother, she used goats milk and called it feta. For ease of availability I am going to use pasteurized whole milk. The end result will more a ricotta style cheese. Get out a gallon of milk, 2 cups of white vinegar, a little kosher salt and we’ll get started:

cheese       cook       curd       feta       homemade       recipe       ricotta